September 2, 2022

The Easiest Gluten Free Apple Crisp Recipe

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APPLE CRISP MADE SIMPLE AND DELICIOUS

It’s September and let’s kick it off with a delicious recipe you need to make this season! Let’s make it!

Apple Filling:
5-6 large apples
3 tablespoons of butter, melted
3 tablespoons of all purpose flour
2 tablespoons of water
1/3 cup of white sugar
1/2 teaspoon of cinnamon

Apple Crumble:
3/4 cup all purpose flour
2/3 cup brown sugar
1/2 cup of gluten free oats
1/4 teaspoon of cinnamon
1/4 teaspoon of salt
1 teaspoon vanilla extract
1/2 cup of butter, cut into cubes

DIRECTIONS

Preheat oven at 350.

Peel and slice the apples into thin slices. Whisk together the melted butter, flour, water, sugar and cinnamon. Pour the mixture over the sliced apples and toss to coat.

Spoon your apples into a pan. Then spread the crumble mix over the top! Bake for 20-30 minutes or until the top is golden brown and you can see the apples bubbling around the edges. Remove and cool for 10 minutes. Add a scoop of vanilla ice-cream or whipped cream and enjoy! Double or triple the recipe top make a larger amount!

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