Gluten Free Apple Crisp Recipe
Oh, the joys of making apple crisp every Fall! and this Gluten Free Apple Crisp recipe is going to be thus season’s favorite to make! There’s just something magical about the cozy aroma of cinnamon and apples wafting through the house as the leaves turn golden and the air gets that perfect crispness. It’s like wrapping yourself in a warm, edible blanket of nostalgia and comfort. Plus, it’s super fun and easy to whip up, making it a delightful activity to share with family and friends.
If this makes your heart flutter with Fall excitement, you’re not alone! I love capturing these cozy moments and sharing them with my community. For more delightful Fall recipes and heartwarming seasonal videos, be sure to check out my Fall posts!
You can make apple crisp for a variety of occasions!
Here are some reasons you should make this delicious dish! Maybe you will get inspired!
- Fall Celebrations: Apple crisp is a quintessential fall dessert, perfect for celebrating the season’s harvest and cozy gatherings.
- Holiday Desserts: It’s a comforting and crowd-pleasing option for Thanksgiving or Christmas, adding a warm, seasonal touch to your holiday table.
- Weeknight Treats: Apple crisp is quick and easy to prepare, making it an ideal dessert for busy weeknights when you crave something sweet and homemade.
- Potlucks and Parties: Its simplicity and universally loved flavors make apple crisp a great choice for potlucks, where it can be served warm or at room temperature.
- Comfort Food: Apple crisp is a comforting, nostalgic dessert that’s perfect for enjoying on a chilly evening, whether alone or with loved ones.
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Gluten Free Apple Crisp Recipe
Ingredients
Apple Filling
- 5-6 Large Apples
- 3 tbsp. Melted Butter
- 3 tbsp. 1-1 Bob’s Mill Baking Flour
- 2 tbsp. Water
- 1/3 cup White Sugar
- 1/2 tsp. Ground Cinnamon
Apple Crumble
- 3/4 cup 1-1 Bob’s Mill Baking Flour
- 2/3 cup Brown Sugar
- 1/2 cup Gluten Free Oats
- 1/2 tsp. Ground Cinnamon
- 1/2 tsp. Salt
- 1 tsp. Vanilla Extract
- 1/2 cup Butter, cut into cubes
Instructions
- Preheat oven to 350
- Peel and slice the apples into thin slices.
- Whisk together the melted butter, flour, water, sugar and cinnamon.
- Pour the mixture over the sliced apples and toss to coat.
- Spoon your apples into a pan. Then spread the crumble mix over the top! Bake for 20-30 minutes or until the top is golden brown and you can see the apples bubbling around the edges.
- Remove and cool for 10 minutes. Add a scoop of vanilla ice-cream or whipped cream and enjoy! Double or triple the recipe top make a larger amount!
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