Best Gluten Free Apple Crisp Recipe

Oh, the joys of making apple crisp every Fall! There’s just something magical about the cozy aroma of cinnamon and apples wafting through the house as the leaves turn golden and the air gets that perfect crispness. It’s like wrapping yourself in a warm, edible blanket of nostalgia and comfort. Plus, it’s super fun and easy to whip up, making it a delightful activity to share with family and friends.

If this makes your heart flutter with Fall excitement, you’re not alone! I love capturing these cozy moments and sharing them with my community. For more delightful Fall recipes and heartwarming seasonal videos, be sure to check out my Fall posts!

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Let’s Make This Recipe!

Apple Filling:
5-6 large apples
3 tablespoons of butter, melted
3 tablespoons of 1-1 Bob’s Mill Baking Flour
2 tablespoons of water
1/3 cup of white sugar
1/2 teaspoon of cinnamon

Apple Crumble:
3/4 cup 1-1 Bob’s Mill Baking Flour
2/3 cup brown sugar
1/2 cup of gluten free oats
1/4 teaspoon of cinnamon
1/4 teaspoon of salt
1 teaspoon vanilla extract
1/2 cup of butter, cut into cubes

Preheat oven at 350.

Peel and slice the apples into thin slices. Whisk together the melted butter, flour, water, sugar and cinnamon. Pour the mixture over the sliced apples and toss to coat.

Spoon your apples into a pan. Then spread the crumble mix over the top! Bake for 20-30 minutes or until the top is golden brown and you can see the apples bubbling around the edges. Remove and cool for 10 minutes. Add a scoop of vanilla ice-cream or whipped cream and enjoy! Double or triple the recipe top make a larger amount!

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