April 22, 2021

Tasty Blueberry Lemon Gluten Free Muffins

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Blueberry Lemon Gluten Free Muffins

Blueberry Lemon Gluten Free Muffins

I’ve got a delicious Blueberry Lemon Gluten Free Muffins recipe for you! This recipe is moist, delicious and such a treat as a dessert or paired with your favorite cup of hot coffee, yum!

Breakfast Pairing Ideas

  1. Greek Yogurt with Honey: The creaminess of the yogurt complements the sweetness of the muffins.
  2. Scrambled Eggs or Omelet: A savory egg dish balances out the sweetness of the muffins for a well-rounded meal.
  3. Crispy Bacon or Sausage: The salty, savory flavors of bacon or sausage pair perfectly with the fruity muffins.
  4. Fresh Fruit Salad: Add a refreshing side of mixed berries or citrus fruits to enhance the blueberry flavor.
  5. Smoothie: Blend up a fruity smoothie with bananas, spinach, and almond milk for a light and refreshing drink alongside the muffins.

These pairings will give you a delicious and satisfying breakfast!

Blueberry Lemon Gluten Free Muffins

I've got a delicious gluten free blueberry & chocolate muffin recipe for you! This recipe is moist, delicious and such a treat as a dessert or paired with your favorite cup of hot coffee, yum!
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Course: Breakfast, Snack
Keyword: Blueberry Lemon Gluten Free Muffins, Gluten Free Muffins, Gluten Free Recipe, Muffin Recipe
Prep Time: 20 minutes

Ingredients:

  • 1/2 cup Oil of choice (or dairy-free butter, room temperature)
  • 3/4 cup Granulated sugar
  • 1/2 cup Semi-sweet chocolate morsels
  • 2 Eggs
  • 1 tsp. Vanilla extract
  • 1 Zest from Small Lemon
  • 3/4 cup Gluten free flour
  • 1/2 tsp. Salt
  • 2 tsp. Baking powder
  • 1/2 cup Dairy-free milk
  • 1/2 cup Fresh blueberries

Instructions:

  • Preheat oven to to 350°F (180°C).
  • Line a muffin tin with papers! Grab a large mixing bowl, mix the oil and sugar. Add your eggs one at a time, make sure it's mixed well.
  • Add vanilla and lemon zest and mix. Slowly add the the flour, salt and then baking powder.
  • Add the dairy free milk. Finally, add the blueberries & chocolate, add batter to muffin papers and bake as directed.
  • Bake for 30-35 minutes, or until the center is baked through, I check by poking a small tooth pick in the center of one!
  • Remove from the oven and let cool for 10 minutes. Store in a container for up to 3-4 days at room temperature or in your fridge if you like it colder.
Blueberry Lemon Gluten Free Muffins

  1. […] you think you need something a little more filling to tie you over till lunch, these moist chocolate chip and blueberry muffins are your best bet. Serve with a cup of your favorite coffee for the ultimate mid-morning energy […]

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