April 22, 2021

Tasty Blueberry Lemon Gluten Free Muffins

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Blueberry Lemon Gluten Free Muffins

Blueberry Lemon Gluten Free Muffins

I’ve got a delicious Blueberry Lemon Gluten Free Muffins recipe for you! This recipe is moist, delicious and such a treat as a dessert or paired with your favorite cup of hot coffee, yum!

Breakfast Pairing Ideas!

  1. Greek Yogurt with Honey: The creaminess of the yogurt complements the sweetness of the muffins.
  2. Scrambled Eggs or Omelet: A savory egg dish balances out the sweetness of the muffins for a well-rounded meal.
  3. Crispy Bacon or Sausage: The salty, savory flavors of bacon or sausage pair perfectly with the fruity muffins.
  4. Fresh Fruit Salad: Add a refreshing side of mixed berries or citrus fruits to enhance the blueberry flavor.
  5. Smoothie: Blend up a fruity smoothie with bananas, spinach, and almond milk for a light and refreshing drink alongside the muffins.

These pairings will give you a delicious and satisfying breakfast!


Blueberry Lemon Gluten Free Muffins

I've got a delicious gluten free blueberry & chocolate muffin recipe for you! This recipe is moist, delicious and such a treat as a dessert or paired with your favorite cup of hot coffee, yum!
Prep Time 20 minutes
Course Breakfast, Snack

Ingredients
  

  • 1/2 cup Oil of choice (or dairy-free butter, room temperature)
  • 3/4 cup Granulated sugar
  • 1/2 cup Semi-sweet chocolate morsels
  • 2 Eggs
  • 1 tsp. Vanilla extract
  • 1 Zest from Small Lemon
  • 3/4 cup Gluten free flour
  • 1/2 tsp. Salt
  • 2 tsp. Baking powder
  • 1/2 cup Dairy-free milk
  • 1/2 cup Fresh blueberries

Instructions
 

  • Preheat oven to to 350°F (180°C).
  • Line a muffin tin with papers! Grab a large mixing bowl, mix the oil and sugar. Add your eggs one at a time, make sure it's mixed well.
  • Add vanilla and lemon zest and mix. Slowly add the the flour, salt and then baking powder.
  • Add the dairy free milk. Finally, add the blueberries & chocolate, add batter to muffin papers and bake as directed.
  • Bake for 30-35 minutes, or until the center is baked through, I check by poking a small tooth pick in the center of one!
  • Remove from the oven and let cool for 10 minutes. Store in a container for up to 3-4 days at room temperature or in your fridge if you like it colder.
Keyword Blueberry Lemon Gluten Free Muffins, Gluten Free Muffins, Gluten Free Recipe, Muffin Recipe

Blueberry Lemon Gluten Free Muffins

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  1. […] you think you need something a little more filling to tie you over till lunch, these moist chocolate chip and blueberry muffins are your best bet. Serve with a cup of your favorite coffee for the ultimate mid-morning energy […]

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