June 27, 2024

The Best Gluten Free & Dairy Free Muffin Recipe


Gluten Free & Dairy Free Muffins

I recently went gluten free AND dairy free due to allergies and I have to tell you, it was hard at first to bake at home…because I wasn’t used to it! After practicing to make perfect, I finally created the yummiest muffins I’ve ever made and they’re gluten-free and dairy-free! Here’s a version you can try if you’re looking for some inspiration, let me know what you think! Follow @andimans for more!

Watch me make it!


3 ripe bananas
2 eggs
1/2 cup coconut oil
1/2 cup brown sugar
2 tablespoons almond milk
1/2 tablespoon of almond extract
2 cups gluten-free flour ( I use @bobsredmill 1-1 Gluten Free Baking flour )
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
1 – 10 oz. Bag of Mini Chocolate chips ( I use @enjoylifefoods )
*optional* Sprinkle of Walnuts

Gluten Free Dairy Free Muffins Recipe

Baking Gluten Free can be easy!

Let’s Make it:

1. Preheat your oven to 350 degrees. I use smaller silicone muffin pans, which work great! I like small muffins but you can grab minis or bigger pans! Whatever you like.

2. In an electric mixer, mash your bananas and add your eggs, coconut oil, brown sugar, almond milk and almond extract. Mix on medium speed.

3. Stir in your flour, baking powder, baking soda, salt, and chocolate chips.

4. Scoop the batter into your prepared muffin cups and bake for 20-25 minutes depending on your oven!

Allow to cool and enjoy! Store in your fridge or room temp for up to 4 days, warm them up for a few seconds in the microwave! You can freeze up to 2 months!

Shop my items to bake this recipe

Gluten Free Dairy Free Muffins Recipe
Gluten Free Dairy Free Muffins Recipe
Gluten Free Dairy Free Muffins Recipe
Gluten Free Dairy Free Muffins Recipe

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