Bread with Olive Oil and Balsamic Vinegar
Save this post for future cravings! This quick appetizer recipe is something you can whip up for any occasion! Who loves a simple dipping sauce? This one is so easy to make and I guarantee a new favorite baguette dipping sauce! Check out more of my Recipes and follow me instagram!
Ingredients for the Best Balsamic Bread Dip
Easy Olive Oil and Balsamic Vinegar Bread Dip Recipe
Looking for the perfect appetizer or side for your next gathering? This Balsamic Bread Dip is a flavorful and easy-to-make crowd-pleaser! Made with a blend of olive oil, balsamic vinegar, fresh herbs, and seasonings, it pairs beautifully with your favorite crusty bread. Whether hosting a party or enjoying a cozy night in, this dip adds a touch of gourmet to your table. Ready in minutes and bursting with flavor, it’s a must-try recipe you’ll keep coming back to!
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Servings: 4 people
Ingredients:
- 1/4 cup Balsamic Vinegar
- 1/2 cup Olive Oil
- 1/2 cup Fresh Parmesan Cheese ( grated )
- 4-5 cloves Fresh Garlic Cloves ( minced )
- 1 tsp. Thyme
- 1 tsp. Oregano
- 1 Pinch of Salt & Pepper to taste
Instructions:
- Pour your olive oil in a small pot and place on low to medium heat and mix in garlic, salt & pepper, and dried herbs for 10 minutes, stirring occasionally. Remove from heat.
- In a shallow serving bowl, pour the olive oil mix, then the balsamic vinegar and top off with fresh Parmesan!
- Serve with slices of your favorite baguette! Good luck trying to stay away from this one, it’s soooo yummy!
Tips for Serving and Pairing
Choosing the Right Bread
The foundation of a great balsamic bread dip experience starts with the bread. Here are some top bread options to serve:
- Crusty Baguette: The classic choice, with a crunchy exterior and soft interior that absorbs the flavors of the dip beautifully.
- Ciabatta: With its airy texture, ciabatta bread is perfect for soaking up olive oil and balsamic vinegar.
- Sourdough: The slight tanginess of sourdough complements the sweetness of balsamic vinegar.
- Gluten-Free Options: For gluten-sensitive guests, serve gluten-free bread or crackers for a versatile alternative.
Tip: Warm your bread slightly in the oven before serving to enhance its aroma and texture.
Perfect Pairings
Take your balsamic bread dip to the next level with these pairings:
- Cheese Board: Pair the dip with soft cheeses like burrata or fresh mozzarella for a creamy contrast, or hard cheeses like Parmesan for a savory kick.
- Fresh Vegetables: Serve sliced cucumbers, cherry tomatoes, or bell peppers for a refreshing and healthy dipping option.
- Charcuterie: Complement the dip with Italian cured meats such as prosciutto, salami, or capicola.
- Grilled Seafood: Lightly grilled shrimp or calamari pairs wonderfully with the rich, tangy flavors of balsamic and olive oil.
Serving Tips
Presentation matters, so follow these serving tips to create a visually appealing and practical setup:
- Serve in a Shallow Dish: A shallow dish ensures the balsamic and olive oil mixture is evenly distributed, making it easier for guests to dip.
- Provide Individual Bowls: For larger gatherings, consider serving the dip in individual bowls to maintain hygiene and convenience.
- Accompany with Small Plates: Provide small plates so guests can easily combine their bread, cheese, and charcuterie selections.
- Drizzle for Style: Drizzle a little extra olive oil and balsamic on the plate for a decorative touch.
With these tips, your balsamic bread dip will easily steal the spotlight at any gathering. Whether it’s a cozy brunch with friends or a festive dinner party, these ideas will have your guests raving and reaching for seconds. Happy dipping!
[…] baked baguette dipped in olive oil and balsamic vinegar? Well, you can take it up a level with this balsamic dip recipe. This recipe will only add 1 minute of prep time to your snack, but it will take it to new heights […]