Dairy Free Dip, Pumpkin Fluff Dip!
Get ready to dip into fall with my delicious Dairy Free Pumpkin Fluff Dip! This creamy, dreamy dip is everything you love about autumn, packed into one irresistible, dairy-free treat. Whether you’re hosting a cozy get-together or just craving something sweet and pumpkin-y, this fluff dip is your go-to. Perfect with graham crackers, apples, or straight from the spoon—no judgment here! Get ready to scoop up some seasonal goodness! Head to my instagram to check out recent recipes too!
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Options to dip into your Pumpkin Fluff Dip
- Gingersnap Cookies – The spiced flavor pairs perfectly with the pumpkin.
- Apple Slices – Crisp and sweet, they add a refreshing crunch.
- Graham Crackers – Classic and always a favorite for dipping.
- Pretzel Sticks – A salty twist that complements the sweetness of the dip.
- Vanilla Wafers – Soft and subtle, ideal for a smooth bite.
- Pita Chips – For a slightly savory option that still lets the pumpkin shine.
- Carrot Sticks – A healthier choice with a sweet and earthy crunch.
- Cinnamon Sugar Tortilla Chips – Adds a bit of extra cinnamon spice to the mix.
- Banana Slices – Soft and creamy, blending well with the fluff.
- Marshmallows – Fluffy on fluffy—perfect for a sweet treat!
My Favorite Apples For Dipping
When it comes to pairing the perfect apple with my Dairy-Free Pumpkin Fluff Dip, Red Delicious and Honeycrisp are my top picks! The sweet, crisp texture of Red Delicious and the juicy, slightly tart bite of Honeycrisp both complement the creamy fluff perfectly. They add just the right amount of crunch with every bite, enhancing the rich, spiced flavors of the dip. Whether you prefer the sweetness of Red Delicious or the balanced flavor of Honeycrisp, these apples make an irresistible combo for any fall gathering.
These dippable delights will make your Vegan Pumpkin Fluff even more irresistible!
Dairy-Free Vegan Pumpkin Fluff Dip
Ingredients
- 1 4 oz. Instant Vanilla Pudding Mix – All Natural Vanilla Pudding Mix by Garden Desserts
- 1 10 oz. TruWhip, Frozen Whipped Topping, Vegan Defrosted
- 2 tsp. Pumpkin Pie Spice
- 1 sprinkle Ground Cinnamon For Topping
- 1 15 oz. Pumpkin Puree 100% Organic
Instructions
- In a mixing bowl, pour your whipped topping
- Add your pumpkin puree, pumpkin pie spice and the instant pudding into your mixer and combine on medium until creamy and smooth
- Place the mix into a serving bowl, sprinkle cinnamon on top!
- You can serve right away or store in your fridge (covered) for up to 3 days to keep cool.
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