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Dairy-Free Vegan Pumpkin Fluff Dip

Discover the ultimate Fall treat with my Dairy-Free Vegan Pumpkin Fluff Dip! This creamy, spiced dip is perfect for dipping your favorite snacks, from apples to graham crackers. Whip it up in minutes for a sweet, dairy-free delight that’s sure to be a hit at any gathering!
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Course: Fall Appetizer, Fall Dessert, Snack
Cuisine: American
Keyword: Dairy Free Dip, Pumpkin Cream Cheese Frosting, Pumpkin Dip for Ginger Snaps, Pumpkin Fluff Dip, Vegan Pumpkin Dessert, Vegan Pumpkin Dip
Prep Time: 15 minutes

Ingredients:

  • 1 4 oz. Instant Vanilla Pudding Mix - All Natural Vanilla Pudding Mix by Garden Desserts
  • 1 10 oz. TruWhip, Frozen Whipped Topping, Vegan Defrosted
  • 2 tsp. Pumpkin Pie Spice
  • 1 tsp. Cinnamon
  • 1 15 oz. Pumpkin Puree 100% Organic

Instructions:

  • In a mixing bowl, add your chilled TruWhip
  • Next your pumpkin puree, pumpkin pie spice, cinnamon and the instant pudding into your mixer and combine on medium until creamy and smooth
  • Place the mix into a serving bowl, sprinkle cinnamon on top!
  • You can serve right away or store in your fridge (covered) for up to 3 days to keep cool.