Dairy-Free Vegan Pumpkin Fluff Dip

Discover the ultimate Fall treat with my Dairy-Free Vegan Pumpkin Fluff Dip! This creamy, spiced dip is perfect for dipping your favorite snacks, from apples to graham crackers. Whip it up in minutes for a sweet, dairy-free delight that’s sure to be a hit at any gathering!

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Course: Fall Appetizer, Fall Dessert, Snack

Cuisine: American

Keyword: Dairy Free Dip, Pumpkin Cream Cheese Frosting, Pumpkin Dip for Ginger Snaps, Pumpkin Fluff Dip, Vegan Pumpkin Dessert, Vegan Pumpkin Dip

Prep Time: 15

Ingredients:

1 4 oz. Instant Vanilla Pudding Mix - All Natural Vanilla Pudding Mix by Garden Desserts
1 10 oz. TruWhip, Frozen Whipped Topping, Vegan Defrosted
2 tsp. Pumpkin Pie Spice
1 sprinkle Ground Cinnamon For Topping
1 15 oz. Pumpkin Puree 100% Organic

Instructions:

In a mixing bowl, pour your whipped topping
Add your pumpkin puree, pumpkin pie spice and the instant pudding into your mixer and combine on medium until creamy and smooth
Place the mix into a serving bowl, sprinkle cinnamon on top!
You can serve right away or store in your fridge (covered) for up to 3 days to keep cool.