Easy Olive Oil and Balsamic Vinegar Bread Dip Recipe

Looking for the perfect appetizer or side for your next gathering? This Balsamic Bread Dip is a flavorful and easy-to-make crowd-pleaser! Made with a blend of olive oil, balsamic vinegar, fresh herbs, and seasonings, it pairs beautifully with your favorite crusty bread. Whether hosting a party or enjoying a cozy night in, this dip adds a touch of gourmet to your table. Ready in minutes and bursting with flavor, it’s a must-try recipe you’ll keep coming back to!

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Course: Appetizer, Dip

Prep Time: 15

Servings: people

Ingredients:

1/4 cup Balsamic Vinegar
1/2 cup Olive Oil
1/2 cup Fresh Parmesan Cheese ( grated )
4-5 cloves Fresh Garlic Cloves ( minced )
1 tsp. Thyme
1 tsp. Oregano
1 Pinch of Salt & Pepper to taste

Instructions:

Pour your olive oil in a small pot and place on low to medium heat and mix in garlic, salt & pepper, and dried herbs for 10 minutes, stirring occasionally. Remove from heat.
In a shallow serving bowl, pour the olive oil mix, then the balsamic vinegar and top off with fresh Parmesan!
Serve with slices of your favorite baguette! Good luck trying to stay away from this one, it’s soooo yummy!