Olive Oil and Balsamic Vinegar Bread Dip
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This has to be the easiest yet tastiest dip you can make when friends or family come over! We literally an’t stop eating it either! Save this post for future cravings! This quick appetizer recipe, featuring a delicious blend of olive oil and balsamic vinegar for dipping bread, is something you can whip up for any occasion! The Olive Oil and Balsamic Vinegar Bread Dip is perfect for gatherings. Who loves a simple dipping sauce? This one is so easy to make and I guarantee a new favorite baguette dipping sauce! Check out more of my Recipes and follow me instagram!
Easy Olive Oil and Balsamic Vinegar Bread Dip Recipe
Ingredients:
- 1/4 cup Balsamic Vinegar
- 1/2 cup Olive Oil
- 1/2 cup Fresh Parmesan Cheese ( grated )
- 4-5 cloves Fresh Garlic Cloves ( minced )
- 1 tsp. Thyme
- 1 tsp. Oregano
- 1 Pinch of Salt & Pepper to taste
Instructions:
- Pour your olive oil in a small pot and place on low to medium heat and mix in garlic, salt & pepper, and dried herbs for 10 minutes, stirring occasionally. Remove from heat.
- In a shallow serving bowl, pour the olive oil mix, then the balsamic vinegar and top off with fresh Parmesan!
- Serve with slices of your favorite baguette! Good luck trying to stay away from this one, it’s soooo yummy!
Ingredients for the Best Balsamic Bread Dip
Here are a few bowls and products I love to use for this recipe:
Pairing Ideas
Tips for serving and pairing. The foundation of a great balsamic bread dip experience starts with good tasting bread. The Olive Oil and Balsamic Vinegar Bread Dip pairs well with a variety of breads. Here are some top bread options to serve:
- Crusty Baguette: The classic choice, with a crunchy exterior and soft interior that absorbs the flavors of the dip beautifully.
- Ciabatta: With its airy texture, ciabatta bread is perfect for soaking up olive oil and balsamic vinegar.
- Sourdough: The slight tanginess of sourdough complements the sweetness of balsamic vinegar.
- Gluten-Free Options: For gluten-sensitive guests, serve gluten-free bread or crackers for a versatile alternative.
Tip: Warm your bread slightly in the oven before serving to enhance its aroma and texture.
Try it with these!
- Cheese Board: Pair the dip with soft cheeses like burrata or fresh mozzarella for a creamy contrast, or hard cheeses like Parmesan for a savory kick.
- Fresh Vegetables: Serve sliced cucumbers, cherry tomatoes, or bell peppers for a refreshing and healthy dipping option.
- Charcuterie: Complement the dip with Italian cured meats such as prosciutto, salami, or capicola.
- Grilled Seafood: Lightly grilled shrimp or calamari pairs wonderfully with the rich, tangy flavors of balsamic and olive oil.
Easy Serving Tips
Presentation matters, so follow these serving tips to create a visually appealing and practical setup:
- Serve in a Shallow Dish: A shallow dish ensures the balsamic and olive oil mixture is evenly distributed, making it easier for guests to dip.
- Provide Individual Bowls: For larger gatherings, consider serving the dip in individual bowls to maintain hygiene and convenience.
- Accompany with Small Plates: Provide small plates so guests can easily combine their bread, cheese, and charcuterie selections.
- Drizzle for Style: Drizzle a little extra olive oil and balsamic on the plate for a decorative touch. Olive Oil and Balsamic Vinegar Bread Dip presentations are enhanced by stylish drizzles.
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Check out more of my recipes here on the blog! Check out The Best Banana Bread Recipe & 10 Easy Snacks To Make When You Work From Home
