White Chocolate Pretzel Bark
This White Chocolate Pretzel Bark is a gluten-free, dairy-free Valentine’s Day treat that’s perfect year-round! Sweet, salty, and no-bake, it’s easy to customize with festive toppings for any occasion.
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Equipment
- 1 Sheet Pan
- 1 Parchment Paper
Ingredients:
- 3 9 oz. Mini white chips by @enjoylifefoods I found mine at @sprouts this brand is dairy free too!
- 1 bag Snyders Gluten Free pretzels
- 1 Toppings of choice, you can use sprinkles, chocolate chips, dried fruit, etc!
Instructions:
- Preheat oven to 175
- Place your parchment paper on your sheet pan.
- One by one, add your pretzels to cover the pan.
- Sprinkle the white chocolate chips over the pretzels, make sure to cover even through + the corners.
- Place in the oven for 10 minutes
- Remove, softly swirl the melted chocolate with a long pick or lightly with a fork
- Sprinkle your toppings of choice
- Place in the freezer for 20 minutes
- Remove, crack them into pieces and store in the fridge for up to 5 days. ENJOY!