The Easiest Valentines Day Treat Idea
Looking for a sweet and salty treat that’s easy to make and totally Pinterest-worthy? This White Chocolate Pretzel Bark is the perfect Valentine’s Day dessert idea – but honestly, it’s so good, you’ll want to make it all year long. Just swap out the toppings to match any holiday or occasion!
The best part? This recipe is gluten-free and dairy-free thanks to easy swaps like dairy-free white chocolate and gluten-free pretzels. It’s simple, no-bake, and tastes like something straight out of a fancy chocolate shop – without the price tag!
For Valentine’s Day, I love adding freeze-dried strawberries, festive sprinkles, or crushed heart-shaped candies for a romantic touch. But when Easter, Christmas, or just a random Tuesday rolls around, you can easily switch it up with seasonal toppings!
Want more easy and stylish ways to celebrate at home? Check out my Valentine’s Day Sweet Boards for a fun and festive way to serve treats, and don’t miss my No Bake Protein Energy Bites for another quick and delicious snack idea!
Made this? Tag me so I can see your creations! Follow along for more gluten-free treats, home decor finds, and stylish entertaining ideas over on Instagram!
White Chocolate Pretzel Bark
This White Chocolate Pretzel Bark is a gluten-free, dairy-free Valentine’s Day treat that’s perfect year-round! Sweet, salty, and no-bake, it’s easy to customize with festive toppings for any occasion.
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Equipment
- 1 Sheet Pan
- 1 Parchment Paper
Ingredients:
- 3 9 oz. Mini white chips by @enjoylifefoods I found mine at @sprouts this brand is dairy free too!
- 1 bag Snyders Gluten Free pretzels
- 1 Toppings of choice, you can use sprinkles, chocolate chips, dried fruit, etc!
Instructions:
- Preheat oven to 175
- Place your parchment paper on your sheet pan.
- One by one, add your pretzels to cover the pan.
- Sprinkle the white chocolate chips over the pretzels, make sure to cover even through + the corners.
- Place in the oven for 10 minutes
- Remove, softly swirl the melted chocolate with a long pick or lightly with a fork
- Sprinkle your toppings of choice
- Place in the freezer for 20 minutes
- Remove, crack them into pieces and store in the fridge for up to 5 days. ENJOY!
