La Scala Chopped Salad
Try my Easy La Scala Chopped Salad with Honey Dijon Dressing for a crisp, refreshing twist on your next meal! This salad combines crunchy greens, savory ingredients, and a zesty homemade dressing that perfectly balances sweet and tangy flavors. It's quick to make, satisfying, and ideal for lunch or dinner.
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Servings: 4 people
Equipment
- 1 Fullstar Vegetable Chopper
Ingredients:
Dijon Honey Dressing:
- 3 tbsp. Red Wine Vinegar
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp. Honey
- 2 tbsp. Dijon Mustard
- 4 tbsp. Parmesan Cheese
- 1 Salt & Pepper to taste
The Salad:
- 2-3 hearts Romaine Lettuce chopped
- 1/2 cup Italian Salami julienned
- 1/2 cup Canned chickpeas drained and rinsed
- 1/4 cup Red Pepper chopped
- 1 Cucumber chopped
- handful Red Grapes halved
Instructions:
Single Serving:
- Grab your trusty measuring cup and whisk together olive oil, red wine vinegar, honey, Dijon mustard, Parmesan, salt, and pepper until it turns into a silky, flavor-packed dressing. Place in the fridge while you do the next step!
- Using the chopper’s magic, chop your romaine, for that ultimate crunch. Then, your cucumbers and red pepper.
- Open up your chopper, add your salami, garbanzo beans & grapes. Don't forget to sprinkle a bit more Parmesan if you like!
- Grab your dressing, Mix it all together right in the chopper's bowl - like a salad party in one place - making sure everything is coated in that delicious dressing.
- Serve immediately, you can also refrigerate for up to 2 hours before serving for a chilled salad. Enjoy!
In a Mixing Bowl For a Larger Salad:
- Mix it all together in a large mixing bowl and serve individually!
Notes:
Topping Ideas:
Have fun with toppings like croutons, seeds, apples, and more!