Healthy Fruit Bowl with Homemade Chia Pudding

A delicious and healthy fruit bowl made with creamy homemade chia pudding infused with coconut and vanilla extracts, topped with your favorite fresh fruits. This quick and easy recipe is perfect for breakfast, snack time, or brunch, and it’s packed with nutrients your body will love. Get creative with fruit combinations, and enjoy the benefits of chia seeds while treating your taste buds!

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Course: Snack

Keyword: Chia Pudding, Fruit, Fruit Bowl, Healthy Bowl, Healthy Snacks

Prep Time: 15

Servings:

Equipment

1 Mixing Bowl

Ingredients:

2 cans Coconut Milk
1 can Coconut Cream
¼ cup Maple Syrup adjust to taste
½ cup Chia Seeds
1 tsp Coconut Extract
1 tsp Vanilla Extract

Instructions:

In a medium-sized mixing bowl, whisk the coconut milk, coconut cream, maple syrup, coconut extract, and vanilla extract until smooth. Slowly stir in the chia seeds and let it sit for 5 minutes.
Stir again to make sure the seeds are evenly distributed, then cover and refrigerate for at least 4 hours (or overnight if you’re prepping ahead).
The result? A creamy, lightly sweet pudding base with subtle hints of coconut and vanilla that pairs beautifully with any fruit combo.

Notes:

You can also add toppings you love! From Almond Butter, Peanut Butter to Coconut Flakes!