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–+ servings
Butternut Squash Soup

Butternut Squash and Sausage Soup

I love making this delicious, cozy soup for Fall! It's so comforting, grab a bowl or two!
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Course: Main Course, Soup
Keyword: Butternut Squash and Sausage Soup, Fall Soup Ideas, Fall Soup Recipes
Prep Time: 20 minutes
Cook Time: 2 hours
Servings: 4 people

Equipment

  • 1 Dutch Oven

Ingredients:

  • 1 small Fressh Squash ( cubed )
  • 1/4 cup Green beans ( frozen or fresh )
  • 1 Sweet potato ( cubed )
  • 1/4 cup White rice
  • 1/2 16 oz. Kidney beans
  • 1 16 oz. Cannelloni beans ( the whole can with juice )
  • 1 32 oz. Chicken broth
  • 1 tsp. Cumin
  • 1 Dash of Pepper & Salt
  • 1 Yellow onion ( chopped )
  • 1/2 cup Ground Sausage
  • 4 Bay leaves ( dry )
  • 1/2 29 oz. Can of Tomato sauce
  • 1/2 small can Diced tomatoes

Instructions:

  • In a dutch oven, large pan or crock pot. Sauté the onions, sausage, cumin, pepper & salt together until the onions are sautéed golden and meat is cooked through.
  • Add squash, green beans, sweet potato and mix.
  • Add your broth, then the rest of the ingredients and stir. Cover and cook on low-medium, checking every now and then to give it a stir and let cook for 2 hours.
  • If your soup seems to lose some of it’s broth from cooking, add one cup of water and stir to keep the soup brothy and not too thick.

Notes:

Serve with cornbread, biscuits or honey rolls! Yum!