Butternut Squash and Sausage Soup
You want to know something? I’m a soup lady, every time I go to a restaurant I immediately look at their soup options. Something about a savory soup with some yummy crackers or bread…warms my soul!
I’ve been whipping up some recipes in the kitchen lately, something about Fall makes me crave a hearty yet fresh soup that has veggies and a lot of flavor! I recently made a delicious Butternut Squash and Sausage Soup ( that’s what I’m calling it ) and I’m sharing the recipe with you! This soup was made up on the go, from my heartfelt kitchen to yours! Tag me if you make it, I want to know what you thought!
Soup Pairing Ideas!
Here are some delicious pairing ideas for your Butternut Squash & Sausage Soup:
- Crusty Garlic Bread: Perfect for dipping into the rich and hearty soup.
- Apple & Walnut Salad: The fresh, crunchy apples with nuts add a refreshing contrast to the warm, comforting soup.
- Cheddar Biscuits: Soft and cheesy biscuits will add an extra layer of comfort and flavor.
- Parmesan Crackers: These light and crispy crackers give a savory crunch to enjoy alongside the soup.
Each of these pairings will enhance the flavors of your soup for a cozy and balanced meal!
Butternut Squash and Sausage Soup
Equipment
- 1 Dutch Oven
Ingredients
- 1 small Fressh Squash ( cubed )
- 1/4 cup Green beans ( frozen or fresh )
- 1 Sweet potato ( cubed )
- 1/4 cup White rice
- 1/2 16 oz. Kidney beans
- 1 16 oz. Cannelloni beans ( the whole can with juice )
- 1 32 oz. Chicken broth
- 1 tsp. Cumin
- 1 Dash of Pepper & Salt
- 1 Yellow onion ( chopped )
- 1/2 cup Ground Sausage
- 4 Bay leaves ( dry )
- 1/2 29 oz. Can of Tomato sauce
- 1/2 small can Diced tomatoes
Instructions
- In a dutch oven, large pan or crock pot. Sauté the onions, sausage, cumin, pepper & salt together until the onions are sautéed golden and meat is cooked through.
- Add squash, green beans, sweet potato and mix.
- Add your broth, then the rest of the ingredients and stir. Cover and cook on low-medium, checking every now and then to give it a stir and let cook for 2 hours.
- If your soup seems to lose some of it’s broth from cooking, add one cup of water and stir to keep the soup brothy and not too thick.
Notes
