Barbacoa Street Tacos
Craving a burst of bold, savory flavors? Barbacoa Tacos are the ultimate culinary delight for taco lovers. These tacos feature tender, slow-cooked beef seasoned with a rich blend of spices, creating a melt-in-your-mouth experience.
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Ingredients:
Beef Barbacoa
- 2-3 lbs. Rump Roast
- 1 packet "Frontera" Barbacoa Slow Cooker Sauce
- 1/2 Yellow Onion, cut in half
- 1/2 Jalapeno ( gut the seeds )
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 1 tsp. Seasoning Salt
- 1 tsp. Pepper
Cilantro Crema Recipe
- 1/2 Large Sour Cream
- 2 tbsp. Mayo
- 1 squeezed Lime Juice
- 1 clove Garlic
- 1 tsp. Cumin
- 1 Jalapeno ( gut the seeds out )
Instructions:
Beef Barbacoa
- First, you will want to brown the sides of the rump roast on the stove top for a few minutes, then transfer to your crock pot, add all the ingredients above, stir, cover to cook for 6-8 hours on low. Once the meat is soft enough, shred the entire roast with two forks. Cover again. Let’s work on the crema next!
- Heat your flour tortillas on stove top, add your meat, toppings and crema! It’s so delicious, squeeze a fresh lime and voila! I hope you enjoyed this recipe as much as we do! Toppings: Fresh cilantro, minced onions, lime slices, queso blanco and flour tortillas!
Cilantro Crema Recipe
- Blend everything in a food processor or blender. Then chill until ready to drizzle over your tacos!