I am a wife, mama to two fur babies, Christ follower, photographer and lifestyle blogger based in Orlando, Florida. I want to encourage women to find their creativity & fulfillment no matter what they face!
Craving a burst of bold, savory flavors? Barbacoa Tacos are the ultimate culinary delight for taco lovers. These tacos feature tender, slow-cooked beef seasoned with a rich blend of spices, creating a melt-in-your-mouth experience. Perfectly paired with fresh cilantro, tangy lime, and your favorite toppings, Barbacoa Tacos are a fiesta of flavors in every bite. Whether you’re hosting a taco night or simply indulging in a flavorful meal, these tacos are sure to impress.
I have to share this delicious Barbacoa recipe with you, it will have your mouth watering + an additional delicious cilantro crema to top it off! Ok let’s make it!
Taco Party Finds
Barbacoa Street Tacos
Craving a burst of bold, savory flavors? Barbacoa Tacos are the ultimate culinary delight for taco lovers. These tacos feature tender, slow-cooked beef seasoned with a rich blend of spices, creating a melt-in-your-mouth experience.
First, you will want to brown the sides of the rump roast on the stove top for a few minutes, then transfer to your crock pot, add all the ingredients above, stir, cover to cook for 6-8 hours on low. Once the meat is soft enough, shred the entire roast with two forks. Cover again. Let’s work on the crema next!
Heat your flour tortillas on stove top, add your meat, toppings and crema! It’s so delicious, squeeze a fresh lime and voila! I hope you enjoyed this recipe as much as we do! Toppings: Fresh cilantro, minced onions, lime slices, queso blanco and flour tortillas!
Cilantro Crema Recipe
Blend everything in a food processor or blender. Then chill until ready to drizzle over your tacos!