Mouthwatering Barbacoa Tacos
Craving a burst of bold, savory flavors? Barbacoa Tacos are the ultimate culinary delight for taco lovers. These tacos feature tender, slow-cooked beef seasoned with a rich blend of spices, creating a melt-in-your-mouth experience. Perfectly paired with fresh cilantro, tangy lime, and your favorite toppings, Barbacoa Tacos are a fiesta of flavors in every bite. Whether you’re hosting a taco night or simply indulging in a flavorful meal, these tacos are sure to impress.
I have to share this delicious Barbacoa recipe with you, it will have your mouth watering + an additional delicious cilantro crema to top it off! Ok let’s make it!
Let’s make it!
2-3 lbs. of rump roast
1 packet of “Frontera Barbacoa Slow Cooker Sauce”
1/2 Yellow Onion, cut in half
1/2 jalapeno ( gut the seeds )
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. seasoning salt
1 tsp. pepper
Directions: First, you will want to brown the sides of the rump roast on the stove top for a few minutes, then transfer to your crock pot, add all the ingredients above, stir, cover to cook for 6-8 hours on low. Once the meat is soft enough, shred the entire roast with two forks. Cover again. Let’s work on the crema next!
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Cilantro Crema Recipe
1/2 of large sour cream
2 tablespoons of mayo
1 squeezed lime juice
1 garlic clove
1 tsp. cumin
1 jalapeno ( gut the seeds out )
Directions: Blend everything in a food processor or blender. Then chill until ready to drizzle over your tacos!
Heat your flour tortillas on stove top, add your meat, toppings and crema! It’s so delicious, squeeze a fresh lime and voila! I hope you enjoyed this recipe as much as we do! Toppings: Fresh cilantro, minced onions, lime slices, queso blanco and flour tortillas!
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