Easy Dutch Oven Chili Recipe

One thing I love is a delicious bowl of Chili! This Dutch Oven Chili Recipe makes my mouth water just thinking about it! If you’re a sweet n’ salty person like myself, you’re going to LOVE this recipe. It’s super easy, a crowd pleasure and one of the best chili’s I’ve ever had! I’ve shared it with friends and family and it’s been a total hit each and every single time. The best part about this recipe is it’s super easy to make, enjoy! Check out more of my Recipes!

Where did Chili Originate?

Chili originated in the southwestern United States, particularly in Texas, where it became popular as a hearty, spicy stew made with chili peppers, meat, and spices. It has roots in Mexican cuisine but developed its own unique identity in the U.S.

Topping ideas for Chili

Here are some tasty topping ideas for your chili:

1. Shredded Cheese: Cheddar, Monterey Jack, or a spicy blend.
2. Sour Cream: Adds creaminess and cools down the spice.
3. Chopped Green Onions: Fresh and crunchy with a mild onion flavor.
4. Avocado Slices: Creamy and rich, perfect for a fresh touch.
5. Crushed Tortilla Chips: Adds a satisfying crunch.
6. Cilantro: Brightens the flavors with a fresh, herbal note.
7. Jalapeño Slices: For an extra kick of heat.
8. Diced Tomatoes: Adds a juicy, fresh texture.
9. Lime Wedges: Squeeze over the top for a burst of citrusy brightness.
10. Hot Sauce: For those who like it extra spicy.

Easy Dutch Oven Chili Recipe

Try my Easy Dutch Oven Sweet & Savory Chili Recipe for a comforting and flavorful meal. This hearty chili combines the perfect balance of sweet and savory flavors, making it an ideal dish for cozy dinners!

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Course: Main Course

Cuisine: American

Keyword: Chili, Dutch Oven Chili, Savory Chili, Sweet Chili

Prep Time: 30 minutes minutes

Cook Time: 3 hours hours

Servings: 5 people

Equipment

• 1 Dutch Oven

Ingredients:

• 1 lbs. Ground Organic Turkey
• 1/4 cup Chopped Yellow Onions
• 1 tbsp. Chopped Green Pepper
• 1 tbsp. Chopped Red Pepper
• 2 can Great Northern White Beans *Low sodium on all beans if possible and use entire can including the juice
• 1 can Kidney Beans *Low sodium on all beans if possible and use entire can including the juice
• 1 can Pinto Beans *Low sodium on all beans if possible and use entire can including the juice
• 1 can Corn
• 1 bottle Beer ( any brand )
• 1 8 oz. Tomato sauce
• 1 can Matteo's Mild Salsa
• 1 jar Mild Banana Peppers ( Mt. Olive )
• 1 jar Sweet Banana Peppers ( Mt. Olive )

Instructions:

• First, chop your onions, green and red peppers and cook until somewhat sauteed in your large pot.
• Add your turkey meat, cook all together.
• Next, add the rest of your ingredients but not the banana peppers. This is saved for the end.
• Cook on low to medium for 2-3 hours with lid on, stirring occasionally.
• After, add half of each banana peppers into the chili. Stir, and cook for another 15 min with lid open.
• Serve with sour cream, cheese, hot sauce or even corn ships! Yum! Enjoy, it’s one of my favorite Chili’s to make, total crowd pleaser!