Easy Dutch Oven Chili Recipe
Try my Easy Dutch Oven Sweet & Savory Chili Recipe for a comforting and flavorful meal. This hearty chili combines the perfect balance of sweet and savory flavors, making it an ideal dish for cozy dinners!
Print
Pin
Servings: 5 people
Equipment
- 1 Dutch Oven
Ingredients:
- 1 lbs. Ground Organic Turkey
- 1/4 cup Chopped Yellow Onions
- 1 tbsp. Chopped Green Pepper
- 1 tbsp. Chopped Red Pepper
- 2 can Great Northern White Beans *Low sodium on all beans if possible and use entire can including the juice
- 1 can Kidney Beans *Low sodium on all beans if possible and use entire can including the juice
- 1 can Pinto Beans *Low sodium on all beans if possible and use entire can including the juice
- 1 can Corn
- 1 bottle Beer ( any brand )
- 1 8 oz. Tomato sauce
- 1 can Matteo's Mild Salsa
- 1 jar Mild Banana Peppers ( Mt. Olive )
- 1 jar Sweet Banana Peppers ( Mt. Olive )
Instructions:
- First, chop your onions, green and red peppers and cook until somewhat sauteed in your large pot.
- Add your turkey meat, cook all together.
- Next, add the rest of your ingredients but not the banana peppers. This is saved for the end.
- Cook on low to medium for 2-3 hours with lid on, stirring occasionally.
- After, add half of each banana peppers into the chili. Stir, and cook for another 15 min with lid open.
- Serve with sour cream, cheese, hot sauce or even corn ships! Yum! Enjoy, it’s one of my favorite Chili’s to make, total crowd pleaser!