Did Somebody say Taco Bites?

Are you looking for a unique and delicious way to spice up your next gathering? Look no further than these mini tacos: Charcuterie Cup Taco Bites! This tasty Mexican appetizer is sure to please any crowd. The bite-sized individual taco cups are filled with all your favorite Tex-Mex flavors and packed into a single, convenient cup. Serve these Charcuterie Cup Taco Bites at your next party and let the fun begin!

What You’ll Need To Make Taco Cups

These Charcuterie Cup Taco Bites are sure to be a crowd-pleaser! With their fun presentation, they’re a great addition to any appetizer platter. Here’s what you’ll need to get started:

• Lime Wedges
• Jalapeno Poppers
• Taquitos
• Shaved Lettuce ( you can buy in bag or shave roman hearts )
• Red Pepper
• Yellow Pepper
• Cilantro
• Mini Corn on the cob
• Charcuterie Cups with cocktail picks
• 1 spoon pf Mayonnaise
• Chili Powder
• 2 spoonfulls of Sour Cream
• 1 Lime Juice
• Crumbled Cotija Cheese or Parmesan

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The Instructions

First, start boiling your water to cook your corn and set aside when finished so they can sit at room temp to cool down. Next, you will want to make the crema for the street corn. Take 1 spoon of mayo, 2 spoonfuls of sour cream, squeeze 1 lime, add to your taste the chili pepper, mix, cover and place in fridge until ready to garnish the street corn cobs.

Slice your red and yellow peppers, place in fridge in a sandwich bag for now. Grab your box of taquitos and jalapeno poppers and cook in oven as instructions read. Once done, set aside.

Grab your corn on the cobs and pierce each center with the cocktail pick, place on a larger platter and when you’re done, layer the cobs with the crema you made, covering the corn as much as possible, you can turn them over until fully covered. Then crumble your contija cheese over along with your chopped cilantro. Set aside.

Grab your empty charcuterie cups, place your shredded lettuce on the bottom of each cup as a base. Add 1 street corn cob, 1 taquito, 1 popper ( pierced with a cocktail pick ) and place your red & yellow pepper in front. Garnish with a slice of lime! And you’re done!

You can serve these right away at room temp! I like to make these last before my guests come so they stay as fresh as possible, since already cooked room temp/warm works well with serving these fresh! Enjoy!

Taco Bites are so fun to make for any gathering

Now that you’ve made these delicious Charcuterie Cup Taco Bites, it’s time to enjoy them! These bites are perfect for any occasion, whether it’s a party or a casual gathering with friends and family. They make great finger food and are easy to grab and eat while mingling.

Not only are these bites easy to make, but they’re also budget-friendly, thanks to the Jose Ole Taquitos used in the recipe. You don’t have to break the bank to impress your guests with delicious and stylish food. You can serve it on its own or as part of a spread of other appetizers! And please be sure to check out more of my recipes from the blog!