Cheesy Brie & Fig Fillo Bites in Minutes
Looking for an elegant yet easy-to-make appetizer? Cheese Brie Bites with Fillo are the perfect choice. These little bites of heaven are a crowd-pleaser, combining the creamy richness of Brie with the delicate crunch of fillo pastry. Perfect for any gathering, they offer a sophisticated touch that will leave your guests raving. For more appetizer ideas and entertaining tips, visit The Blog. Happy hosting!
Why You’ll Love Cheese Brie Bites with Fillo
- Elegance in Every Bite: These bites bring a touch of sophistication to your appetizer spread. The combination of creamy Brie and crispy fillo pastry is both visually appealing and delicious.
- Quick and Easy: Despite their fancy appearance, these bites are surprisingly simple to prepare. Perfect for both last-minute gatherings and planned events.
- Versatile Pairings: Cheese Brie Bites with Fillo can be paired with a variety of toppings and dips, making them a versatile addition to any menu.
Finds to Make This Dish Amazing
To create the ultimate Cheese Brie Bites with Fillo, here are a few must-have items and ingredients:
- High-Quality Brie Cheese: Opt for a creamy, high-quality Brie for the best flavor.
- Fillo Pastry Sheets: Look for pre-made fillo pastry sheets to save time and ensure a flaky texture.
- Honey and Nuts: Enhance your bites with a drizzle of honey and a sprinkle of chopped nuts for added sweetness and crunch.
- Fruit Preserves: Add a dollop of fruit preserves like fig or raspberry for a touch of tartness that complements the Brie.
- Mini Muffin Tin: Use a mini muffin tin to shape and bake your fillo bites perfectly.
Perfect Pairings
Serve your Cheese Brie Bites with Fillo alongside a crisp white wine or a refreshing sparkling water. A platter of fresh fruit and a selection of crackers can also complement the flavors beautifully.
Cheesy Brie & Fig Fillo Bites
Looking for an elegant yet easy-to-make appetizer? Cheese Brie Bites with Fillo are the perfect choice. These little bites of heaven are a crowd-pleaser, combining the creamy richness of Brie with the delicate crunch of fillo pastry. Perfect for any gathering, they offer a sophisticated touch that will leave your guests raving.
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Ingredients:
- 2 box Mini Fillo Shells ( buy more of everything to serve larger amount )
- 1 Brie Cheese
- 1 jar Fig Jam
- 1 box Fresh Thyme Sprigs
Instructions:
- Place the shells on a baking cookie sheet, add a half of teaspoon of your jam in each shell.
- Cut your cheese pieces in small blocks and place on top of the shell.
- Place in the oven at 275 degrees and keep a look out for them about 3-5 minutes until cheese has melted, take out and serve!
Notes:
You can make these earlier and serve at room temp or serve warm! These are best eaten fresh! But if you want to re-heat, place back in the oven to crisp back up for a few minutes!
