Easy and Delicious Coleslaw Recipe
I’ve got a super easy and a traditional family recipe of mine for any BBQ, side for dinner or for any occasion! I love the crunchy yet light sweetness this dish has and it’s so simple to make! Kick the traditional slaw bye bye and say hello to this new version!
Coleslaw is a versatile and easy-to-make side dish that adds a delicious crunch to any meal. This easy and delicious coleslaw recipe is a go-to for anyone looking to create a fresh, flavorful slaw without a lot of fuss. With just a few simple ingredients, you can whip up a batch that pairs perfectly with everything from BBQ to sandwiches.
Enjoy the crisp texture and vibrant flavors of this coleslaw as a side dish or topping. It’s a delightful addition to any meal and a crowd-pleaser at gatherings.
Let’s Make it!
Ingredients:
1 bag of Angel Hair Cabbage Coleslaw by “Fresh Express”
1/2 cup of Hellman’s Mayo
12 oz bag of corn ( cooked )
Grated carrot for garnish!
Instructions:
First cook the corn, make sure to drain it well so that there’s no liquid, do not drain it with water. Make sure the corn is cool and not warm when ready to mix. Place cooled corn into a mixing bowl along with the coleslaw and mayo. Mix all together, then place to refrigerate for at least two hours, the longer the better flavor. Don’t add salt because it will make everything too “liquidy”. Just add pepper and salt to your own plate when ready to devour! Enjoy!
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