Easy Blue Cheese Wedge Salad
There’s nothing really more tasty than a fresh and crunchy wedge salad. It’s one of my favorite salads to get at a restaurant! But gone are the days where I get to eat this delicious salad only at restaurants. I’ve perfected an easy blue cheese wedge salad recipe just for you! I make this salad pretty often and every single time I get “Andi OMG this is SO good” and I’m like “Girrrrl its SO easy to make”, so thus, here I am finally sharing my super duper easy wedge salad!
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Blue Cheese Wedge Salad
There's nothing really more tasty than a fresh and crunchy wedge salad. It's one of my favorite salads to get at a restaurant! Here's an easy recipe to make at home!
Ingredients
- 1 Iceberg Lettuce
- 1 container Sweet Cherry Tomatoes
- 1/2 tbsp. Balsamic Glaze
- 2 tbsp. Apple Cider Vinegar
- 1/2 Yellow Onion
- 1 Chunky Blue Cheese Dressing ( your brand of choice )
- 1 sprinkle Parmesan Cheese
- 1 tsp. Olive Oil
- 1 sprinkle Salt & Pepper
Instructions
- First, about 1-2 hours before you serve your salad, slice your sweet tomatoes in half, slice your yellow onions in thin slices and place in a bowl along with salt & pepper to taste, olive oil, Balsamic Glaze, and Apple Cider Vinegar. Mix well, and place in the fridge.
- Clean and cut your iceberg lettuce in 2 or 4 pieces, depending on how much you want to serve. Make sure to cut the end stem of the lettuce as well.
- Place each wedge into your bowl or serving plate of choice. Add your blue cheese dressing with a spoon on top of the lettuce, depending on how much dressing you like ( I love a ton ) is up to you.
- Take out your tomato and onion mix, serve a spoonful and place on top of each wedge, grab some of the juice too, it's so tasty!
- Sprinkle with Parmesan and top it off with some balsamic glaze!
