Cute Spring Appetizer Idea
Spring has officially sprung, and that means it’s time to plan all the festive gatherings! Whether you’re hosting an elegant Easter brunch, a spring soirée with your girls, or just looking for a fun way to wow your family, these Easter charcuterie cups are the ultimate party idea. Think of them as the perfectly portioned, mess-free version of your favorite grazing board – because let’s be real, no one wants to fight over the last piece of cheese on a giant platter.
The Cutest Charcuterie Cup
Gone are the days of predictable party snacks – individual charcuterie cups are the chic, stylish, and most importantly, easy-to-make upgrade your spring gatherings need. Not only do they look stunning arranged on a table, but they also make it simple for guests to grab and go without hovering over one shared board. (We’ve all seen what happens when someone double-dips… let’s avoid that situation.)
These charcuterie cones are also a total win for spring party ideas because they’re customizable! You can make them kid-friendly for the little ones, fancy them up for your brunch crew, or add extra sweets for a dessert-inspired twist. And let’s not forget – presentation is key. Imagine the aesthetic perfection of a tray full of beautifully arranged charcuterie cups sitting on your Easter tablescape. Chef’s kiss.
What you will need:
Kraft Charcuterie Cups ( comes with wooden picks )
Shred Filler
Faux Tulips ( found min at the dollar spot in Target )
Jet Puffed Bunny
Yogurt Pretzels
Raspberries
Blackberries
Strawberries
Salami
Sharp Cheddar ( cut into small cubes )
Mozzarella Snacking Cheese
Cherry Tomato
How to Make Charcuterie Cups
1. First, I start making my wooden picks so that it’s ready to insert. See below ( photos )
2. With your hands fold your salami into a half shape, roll with your fingers so it looks like a small rose and pierce with another wooden prick, add two salami rolls and then your mozzarella cheese to finish.
3. Grab your Kraft cups and add your shredded paper to the bottom, less than a handful is good this is just for cushion and the “Easter look”. Insert your salami stick on the right side of the cup, your fruit pick in center & your bunny cheese pick to the left.
4. Grab your yogurt pretzels and add 2-3 inside the front cup area.
5. Finish your adorable cup my placing your faux tulip towards the back of the cup and insert! You’re all done!
How to store them
You can prep these a few hours before and keep them in the fridge until you’re ready to serve. Place them on a pretty platter, a wooden board or on your table around fresh flowers.
Make Them, Snap Them, Tag Me!
Now, I want to see YOUR versions! If you make these charcuterie cones, snap a pic and tag me on Instagram @andimans. I love seeing how you style and serve up your creations! Ready to step up your hosting game? Let’s do this!
Looking for more Spring content? Check out Easy DIY Spring Floral Arrangement or my easy La Scala Chopped salad recipe!
