Pumpkin Spice Cream Cheese Frosting
Indulge in the rich, autumn flavors of Pumpkin Spice Cream Cheese Frosting, a creamy blend of tangy cream cheese and warm pumpkin spices. Perfect for topping cakes, cupcakes, or cookies this Fall!
Print
Pin
Ingredients:
- 1 8 oz. Cream cheese
- 3/4 cup Pumpkin Purée
- 1/4 tsp. Ground Nutmeg
- 1/2 tsp. Pumpkin Spice
- 1 Cinnamon to garnish and pumpkin candy ( optional )
Instructions:
- First, remove the icing and place into a large mixing bowl. Don’t worry if it has sprinkles, they dissolve or lose most of the color. Leave your cream cheese out to room temp.
- Add your pumpkin purée, cream cheese, nutmeg and pumpkin spice and whip for 1 minute on fast, make sure you whip it enough to where its soft in appearance with that “butter cream” look.
- After, I place the frosting in the fridge for 3-5 minutes to harden and then lightly fold with a spatula when removed.
- Let’s frost! Scoop the frosting into a sandwich bag or decorative bag ( you can buy anywhere ) and start from the outside of the cupcake and work your way to the center.
- After frosting each cupcake, sprinkle cinnamon and top off with the little pumpkin.
Notes:
Wahoo! These Fall inspired cupcakes are so fun to take to a party, when you’re hosting, for the kids, or girls night!