Nectarine Cream Cheese Board
This Nectarine Cream Cheese Board is the easiest summer appetizer! Cream cheese topped with juicy nectarines, a drizzle of honey, and fresh herbs - served with sliced baguette for the perfect bite. Light, fresh, and ready in minutes!
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Servings: 4 people
Equipment
- 1 Tray or Wooden Board
Ingredients:
- 1 8 oz. Cream Cheese bring it to room temp
- 1-2 sliced Kiwi’s ( sliced thin ) without skin
- 1-2 sliced Nectarine without skin
- 1 drizzle Honey garnish
- 1 tbsp. Crushed Pistachios garnish
- 3 sprigs Fresh Basil garnish
Instructions:
- With a large wooden board or tray, spread your cream cheese with a small knife using only the tip to spread all over OR one by one place a bit of cheese on the board.
- Place your sliced kiwi's one by one around the board and then add your slices of peaches. Have fun with placement, it's art!
- Drizzle with honey, and garnish with Basil and crushed Pistachios.
- Serve immediately with gluten free crackers or sliced baguette pieces. You can make ahead and place in the fridge until guests arrive! Enjoy!