Cream Cheese Chicken Dip

This creamy, dreamy cream cheese dip is the perfect blend of smooth and savory. Whether you're scooping it up with crackers, fresh veggies, or spreading it on a toasted bagel, it's a crowd-pleasing favorite for parties, holidays, or snack attacks. Made with rich cream cheese, flavorful mix-ins, and a hint of seasoning, it’s simple, addictive, and always a hit.

Print Pin

Course: Appetizer, Side Dish, Snack

Keyword: Chicken Dip, Chicken Recipes, Cream Cheese Chicken Dip, Cream Cheese Recipe, Dip Recipe

Prep Time: 15

Servings: people

Equipment

1 Mixing Bowl

Ingredients:

2 packs Cream Cheese ( room temp )
2 cans Organic canned Chicken Breast 4.5 oz
1 packet Simply Organic Ranch Dip or Hidden Valley Ranch Powder Dressing
1 chopped Fresh Parsley for topping purposes

Instructions:

Make sure the cream cheese is at room temperate so it’s soft and ready to mix.
Combine ingredients together.
Place the mixture on some Press n' Seal cling wrap, and wrap up into a ball shape.
Place the chicken ball in the refrigerator until you're read to serve.
Unwrap and place the chicken ball into a serving tray or dish and add your crackers or whatever you want to spread it with! Enjoy!

Notes:

You can store this spread for about 3-4 days!