Gluten Free Apple Crisp Recipe
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Oh, the joys of making apple crisp every Fall! This Gluten Free Apple Crisp recipe is going to be this season’s favorite to make! There’s just something magical about the cozy aroma of cinnamon and apples wafting through the house. As the leaves turn golden and the air gets that perfect crispness, it feels wonderful. It’s like wrapping yourself in a warm, edible blanket of nostalgia and comfort. Plus, it’s super fun and easy to whip up. This makes it a delightful activity to share with family and friends.
If this makes your heart flutter with Fall excitement, you’re not alone! I love capturing these cozy moments and sharing them with my community. For more delightful Fall recipes and heartwarming seasonal videos, be sure to check out my Fall posts!
Gluten Free Apple Crisp Recipe
Ingredients:
Apple Filling
- 5-6 Large Apples
- 3 tbsp. Melted Butter
- 3 tbsp. 1-1 Bob’s Mill Baking Flour
- 2 tbsp. Water
- 1/3 cup White Sugar
- 1/2 tsp. Ground Cinnamon
Apple Crumble
- 3/4 cup 1-1 Bob’s Mill Baking Flour
- 2/3 cup Brown Sugar
- 1/2 cup Gluten Free Oats
- 1/2 tsp. Ground Cinnamon
- 1/2 tsp. Salt
- 1 tsp. Vanilla Extract
- 1/2 cup Butter, cut into cubes
Instructions:
- Preheat oven to 350
- Peel and slice the apples into thin slices.
- Whisk together the melted butter, flour, water, sugar and cinnamon.
- Pour the mixture over the sliced apples and toss to coat.
- Spoon your apples into a pan. Then spread the crumble mix over the top! Bake for 20-30 minutes or until the top is golden brown and you can see the apples bubbling around the edges.
- Remove and cool for 10 minutes. Add a scoop of vanilla ice-cream or whipped cream and enjoy! Double or triple the recipe top make a larger amount!
5 Reasons Why You Should Make it
Here are some reasons you should make this delicious dish! Maybe you will get inspired!
- Fall Celebrations: Apple crisp is a quintessential fall dessert. It is perfect for celebrating the season’s harvest and cozy gatherings.
- Holiday Desserts: It’s a comforting and crowd-pleasing option for Thanksgiving or Christmas. Apple crisp adds a warm, seasonal touch to your holiday table.
- Weeknight Treats: Apple crisp is quick and easy to prepare. Thus, it is an ideal dessert for busy weeknights when you crave something sweet and homemade.
- Potlucks and Parties: Its simplicity and universally loved flavors make apple crisp a great choice for potlucks. It can be served warm or at room temperature.
- Comfort Food: Apple crisp is a comforting, nostalgic dessert that’s perfect for enjoying on a chilly evening, whether alone or with loved ones.
Is it better to use quick oats or rolled oats for apple crisp?
Rolled oats are your best friend when it comes to apple crisp. They keep their texture and give that delicious, golden crumble topping a bit of chew and crunch, exactly what you want. Quick oats will still work in a pinch, but they tend to get a little mushy and won’t give you the same texture. So if you have the choice, grab the rolled oats!
What are some common mistakes when making apple crisp?
Ah, yes – apple crisp is cozy and forgiving, but there are still a few pitfalls to avoid. First, using the wrong kind of apples. Go for firm, tart apples like Granny Smith or Honeycrisp so they hold up while baking. Finally, don’t underbake! You want the apples to be tender and the topping to get nice and golden. Your house will smell like fall, and your taste buds will thank you.
What is the difference between apple crumble and apple crisp?
Great question! They’re super similar, and people often mix them up. The main difference? Apple crisp usually has oats in the topping, which gives it that slightly crunchy, textured bite. Apple crumble, on the other hand, skips the oats and has more of a streusel-like topping made from just butter, sugar, and flour. So if you’re craving something a little more rustic and hearty, crisp is the way to go!
Craving more cozy recipes and entertaining tips?
Head over to the blog for more seasonal dishes, sweet treats, and simple ways to make every gathering feel special. There’s so much more to enjoy, check out these two posts Easy Cream Cheese Chicken Dip: Perfect for Parties & Fall Appetizer: Cream Cheese Board with Fig & Basil.
