A TANGY N’ SWEET DRESSING YOU WILL LOVE

Sometimes store bought salad dressing just doesn’t cut it for me. And if you’re a fan of sweet n’ tangy, this salad dressing is absolutely delicious. I made a salad filled with cucumbers, sliced peaches, avocados, red onions, chicken, cranberries, pecans and goat cheese. Once the dressing tops off on it, boy oh boy it’s delicious. I cannot wait for you to make it!

If peaches aren’t in season you can try strawberries or even mango!

HONEY DIJON SALAD DRESSING

INGREDIENTS:

1/4 cup Dijon Mustard

2 tablespoons spicy brown mustard or deli-style mustard, your choice

2 tablespoons mayonnaise

5 tablespoons honey

3 tablespoons apple cider vinegar

1 tablespoons freshly squeezed lemon juice

1 teaspoon salt

sprinkle of pepper

1/4 teaspoon garlic powder

2 tablespoons extra virgin olive oil

DIRECTIONS:

In a bowl. Add each ingredients one by one and then whisk for a few until fully mixed and creamy. Pour in your favorite dressing container or cover in a bowl in the fridge until ready to serve. Enjoy!