Cheese Brie Bites with Fillo

Looking for an elegant yet easy-to-make appetizer? Cheese Brie Bites with Fillo are the perfect choice. These little bites of heaven are a crowd-pleaser, combining the creamy richness of Brie with the delicate crunch of fillo pastry. Perfect for any gathering, they offer a sophisticated touch that will leave your guests raving.

Why You’ll Love Cheese Brie Bites with Fillo

1. Elegance in Every Bite: These bites bring a touch of sophistication to your appetizer spread. The combination of creamy Brie and crispy fillo pastry is both visually appealing and delicious.
2. Quick and Easy: Despite their fancy appearance, these bites are surprisingly simple to prepare. Perfect for both last-minute gatherings and planned events.
3. Versatile Pairings: Cheese Brie Bites with Fillo can be paired with a variety of toppings and dips, making them a versatile addition to any menu.

Finds to Make This Dish Amazing

To create the ultimate Cheese Brie Bites with Fillo, here are a few must-have items and ingredients:

1. High-Quality Brie Cheese: Opt for a creamy, high-quality Brie for the best flavor.
   • Find the perfect Brie
2. Fillo Pastry Sheets: Look for pre-made fillo pastry sheets to save time and ensure a flaky texture.
   • Purchase fillo pastry sheets
3. Honey and Nuts: Enhance your bites with a drizzle of honey and a sprinkle of chopped nuts for added sweetness and crunch.
   • Organic honey
4. Fruit Preserves: Add a dollop of fruit preserves like fig or raspberry for a touch of tartness that complements the Brie.
   • Buy fig jam
5. Mini Muffin Tin: Use a mini muffin tin to shape and bake your fillo bites perfectly.
   • Get a mini muffin tin

Perfect Pairings

Serve your Cheese Brie Bites with Fillo alongside a crisp white wine or a refreshing sparkling water. A platter of fresh fruit and a selection of crackers can also complement the flavors beautifully.

Let’s Make it!

Ingredients:

2 boxes of Mini Fillo Shells ( buy more of everything to serve larger)
1 Brie Cheese
1 Jam of your choice ( I used Fig Jam )

Instructions: Place the shells on a baking cookie sheet, add a half of teaspoon of your jam in each shell, cut your cheese pieces in small blocks and place on top of the shell so it covers. Pop in the oven at 275 degrees and watch for about 3-5 minutes until cheese has melted, take out and serve!

For more elegant appetizer ideas and entertaining tips, visit The Blog. Happy hosting!