Butternut Squash and Sausage Soup
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You want to know something? I’m a soup lady, every time I go to a restaurant I immediately look at their soup options. Something about a savory soup with some yummy crackers or bread…warms my soul!
I’ve been whipping up some recipes in the kitchen lately, something about Fall makes me crave a hearty yet fresh soup that has veggies and a lot of flavor! So grab your dutch oven and make this delicious Butternut Squash and Sausage Soup ( that’s what I’m calling it ) and I’m sharing the recipe with you! This soup was made up on the go, from my heartfelt kitchen to yours!
Soup Pairing Ideas
Here are some delicious pairing ideas for your Butternut Squash & Sausage Soup:
- Crusty Garlic Bread: Perfect for dipping into the rich and hearty soup.
- Apple & Walnut Salad: The fresh, crunchy apples with nuts add a refreshing contrast to the warm, comforting soup.
- Cheddar Biscuits: Soft and cheesy biscuits will add an extra layer of comfort and flavor.
- Parmesan Crackers: These light and crispy crackers give a savory crunch to enjoy alongside the soup.
Each of these pairings will enhance the flavors of your soup for a cozy and balanced meal!
Butternut Squash and Sausage Soup
Equipment
- 1 Dutch Oven
Ingredients:
- 1 small Fressh Squash ( cubed )
- 1/4 cup Green beans ( frozen or fresh )
- 1 Sweet potato ( cubed )
- 1/4 cup White rice
- 1/2 16 oz. Kidney beans
- 1 16 oz. Cannelloni beans ( the whole can with juice )
- 1 32 oz. Chicken broth
- 1 tsp. Cumin
- 1 Dash of Pepper & Salt
- 1 Yellow onion ( chopped )
- 1/2 cup Ground Sausage
- 4 Bay leaves ( dry )
- 1/2 29 oz. Can of Tomato sauce
- 1/2 small can Diced tomatoes
Instructions:
- In a dutch oven, large pan or crock pot. Sauté the onions, sausage, cumin, pepper & salt together until the onions are sautéed golden and meat is cooked through.
- Add squash, green beans, sweet potato and mix.
- Add your broth, then the rest of the ingredients and stir. Cover and cook on low-medium, checking every now and then to give it a stir and let cook for 2 hours.
- If your soup seems to lose some of it’s broth from cooking, add one cup of water and stir to keep the soup brothy and not too thick.
Notes:
Fall Favorites You’ll Love
Can’t get enough of cozy Autumn vibes? Dive into these two seasonal favorites next: Fall Appetizer: Cream Cheese Board with Fig & Basil – a delicious, elegant appetizer perfect for chilly evenings. Stylish Fall Kitchen Vignettes and Decor Ideas for Autumn – simple, chic ways to bring warmth and style to your kitchen this season!
