Avocado Toast with Tomato
Get ready to make the best avocado toast with tomato you’ll ever whip up at home! This recipe takes your classic avo toast to a whole new level, packed with flavor and perfect for a fun, delicious breakfast or lunch. Say goodbye to boring toast and hello to a seriously mouth-watering upgrade!
Some Fun History
Avocado toast may seem like a modern trend, but its origins go way back! In Mexico and Latin America, people have been enjoying avocados on bread for centuries. The dish started gaining traction in the U.S. in the late 1990s, especially in California, where fresh avocados and health-driven eating are king. Australian cafés also helped push avocado toast into the spotlight, turning it into a brunch favorite by the 2010s. With the rise of social media, avocado toast exploded in popularity, quickly becoming a symbol of millennial food culture and a global food craze.
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Avocado Toast with Tomato
Equipment
- Toaster
Ingredients
Cherry Tomato Topping
- 1 tbsp. Olive Oil
- 3 cloves Fresh Garlic or teaspoon of powdered garlic
- 1 tbsp. Glazed Balsamic Vinegar
- 1 sprinkle Salt & Pepper
- 2 sprigs Fresh Basil
- 1/2 10 oz Fresh Cherry Tomatoes
Avocado Spread
- 1 Avocado
- 1 wedge Fresh Lemon
- 2 slices Sour Dough Bread ( toasted )
Instructions
- Squash your avocado into a small bowl and squeeze your wedge of lemon and mix. Set aside.
- Slice your cherry tomato in half and then give it another slice to make the cherry tomatoes smaller. Add your garlic, olive oil, salt & peppe + basil, mix together. Place in the fridge.
- Toast your slices of sourdough bread.
- Spread the avocado on the slices of toast and drizzle your tomato topping on top, about a spoonful works for me but serve as your heart pleases! Enjoy right away!
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