Prosciutto Appetizer Recipe
The Peach Prosciutto combines the juicy sweetness of ripe peaches with the salty, delicate taste of prosciutto, creating a delightful contrast that’s perfect for any occasion. Whether you’re serving it as a starter for a dinner party or enjoying it as a light snack, this dish is a crowd-pleaser. Check out more of my Recipes!
Peach and Prosciutto Appetizer Recipe
Savor the perfect blend of sweet and savory with this Prosciutto appetizer recipe featuring juicy peaches. An easy yet elegant dish for any occasion!
Print
Pin
Ingredients:
- 3 Peaches ( sliced )
- 4 oz. Prosciutto ( cut each slice in half, gives you more for the peaches )
- 1 tbsp. Olive Oil
- 1 packet Fresh Basil Leaves
- 1 Balsamic Glaze
- 1 pack Goat Cheese ( softened )
- 1 baguette White Bread Baguette
Instructions:
- Slice your pieces of bread, smooth a soft amount of goat cheese on each bite. Set aside.
- Slice your peaches and roll with prosciutto.
- Preheat your oven to 400. Coat a nonstick pan with a tablespoon of olive oil, and cook your wrapped peaches for about 1 minute on each side.
- You will want the prosciutto to be a bit crisp. Top your slices of baguettes with 1 wrapped peach per bite.
- Place on a cookie sheet to bake for additional 5-8 minutes
- Remove, place your Peach Prosciutto on a plate and garnish with fresh minced basil leaves and balsamic glaze!
[…] some veggies into store-bought or homemade roasted garlic lemon hummus. Some of my favorite foods to dip in this liquid gold dip […]