Prosciutto Appetizer Recipe
The Peach Prosciutto combines the juicy sweetness of ripe peaches with the salty, delicate taste of prosciutto, creating a delightful contrast that’s perfect for any occasion. Whether you’re serving it as a starter for a dinner party or enjoying it as a light snack, this dish is a crowd-pleaser.
Peach and Prosciutto Appetizer Recipe
Savor the perfect blend of sweet and savory with this Prosciutto appetizer recipe featuring juicy peaches. An easy yet elegant dish for any occasion!
Ingredients
- 3 Peaches ( sliced )
- 4 oz. Prosciutto ( cut each slice in half, gives you more for the peaches )
- 1 tbsp. Olive Oil
- 1 packet Fresh Basil Leaves
- 1 Balsamic Glaze
- 1 pack Goat Cheese ( softened )
- 1 baguette White Bread Baguette
Instructions
- Slice your pieces of bread, smooth a soft amount of goat cheese on each bite. Set aside.
- Slice your peaches and roll with prosciutto.
- Preheat your oven to 400. Coat a nonstick pan with a tablespoon of olive oil, and cook your wrapped peaches for about 1 minute on each side.
- You will want the prosciutto to be a bit crisp. Top your slices of baguettes with 1 wrapped peach per bite.
- Place on a cookie sheet to bake for additional 5-8 minutes
- Remove, place your Peach Prosciutto on a plate and garnish with fresh minced basil leaves and balsamic glaze!
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