Creamy, Zesty Goodness!
If there’s one dressing that’s always on repeat in our kitchen, it’s this creamy, zesty Parmesan Garlic Dressing. It’s the kind of simple recipe that transforms your everyday Romaine salad into something you crave—like, can’t wait to have it again tomorrow crave. Packed with bold garlic flavor, nutty parmesan, and a touch of tang, it pairs beautifully with so much more than just greens.
Let’s talk about what makes it a must-make and how you can enjoy it beyond the salad bowl!
What to Pair Parmesan Garlic Dressing With
1. Romaine Salad (obviously!)
This dressing was made for crisp Romaine. I love tossing it with halved cherry tomatoes, shaved parmesan, and fresh cracked pepper. Add grilled chicken or shrimp on top and boom – you’ve got lunch or dinner ready.
2. Roasted Veggies
Drizzle this dressing over warm roasted broccoli, cauliflower, or brussels sprouts. It clings to every crevice and adds a punch of flavor that makes veggies exciting again.
3. Chicken Marinade
Don’t sleep on this one – use the dressing as a quick marinade for grilled or baked chicken. The garlic and parmesan soak right in and leave you with juicy, flavorful meat every time.
4. Pasta Salad
Toss this with chilled cooked pasta, chopped cucumbers, sun-dried tomatoes, and olives for a savory, creamy pasta salad with a Mediterranean twist.
5. Sandwich Spread
Yup. Use a little as a spread on wraps or sandwiches in place of mayo. It adds that garlicky richness you didn’t know you needed.
Whether you’re hosting friends or just making a solo lunch feel a little more elevated, this Parmesan Garlic Dressing is your new go-to. No bottled stuff here – just real ingredients and big flavor.
Romaine Lettuce Salad with Parmesan Vinaigrette, Tomatoes & Mozzarella
This fresh and easy Romaine Lettuce Salad is tossed with juicy cherry tomatoes, creamy mozzarella, and a zesty homemade Parmesan vinaigrette. It’s light, flavorful, and perfect for any meal or gathering!
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Servings: 4
Equipment
- 1 Glass Bowl
Ingredients:
- 2 heads Romaine lettuce, chopped or separated
- 1 cup Cherry tomatoes, halved
- 1 cup Mozzarella pearls (or diced fresh mozzarella)
- 1/2 cup Shaved Parmesan cheese
- 1 Fresh cracked black pepper & salt (to taste)
For the Parmesan Vinaigrette:
- 1/3 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 1/4 cup Grated Parmesan
- 1 clove Garlic, minced
- 1 Salt & pepper to taste
Instructions:
- Make the dressing: In a small jar or bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, grated Parmesan, salt, and pepper until smooth. Set aside.
- Assemble the salad: In a large bowl, combine romaine, cherry tomatoes, and mozzarella.
- Dress it up: Pour the vinaigrette over the salad and toss gently to coat.
- Finish with flair: Top with shaved Parmesan and cracked black pepper.
Notes:
This salad is even better with grilled chicken or crusty bread on the side!
Pin it, save it, make it!
Then come back and tell me how you used it! Want more easy, flavorful recipes and home hosting tips? Check out more of my blog at andimans.com and follow along on Instagram @andimans for all the creative goodness!
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