One of my favorites

Sometimes simplicity is key, and this no-melt beer cheese dip is just as rich and creamy without melting the cheese. Our Beer Cheese Dip Recipe ensures that by blending ingredients into a smooth, whipped dip, it’s perfect for dipping and spreading – no stove top required! This no-melt beer cheese dip is a breeze to make and just as delicious as its melted counterpart. Whether you’re hosting friends or indulging solo, it’s a versatile and crowd-pleasing favorite. Enjoy this recipe as much as we do!

Don’t forget to share your creations and tag @andimans – I’d love to see how you style your dip and dippers! Or check out more Recipes!

Easy No-Melt Beer Cheese Dip Recipe

Sometimes simplicity is key, and this no-melt beer cheese dip is just as rich and creamy without melting the cheese. By blending ingredients into a smooth, whipped dip, it’s perfect for dipping and spreading—no stovetop required!

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Course: Appetizer

Prep Time: 20 minutes minutes

Servings: 5 people

Equipment

• 1 Mixing Bowl

Ingredients:

• 1 cup Beer (lager or pale ale is best)
• 8 oz. Cream cheese, softened
• 2 cup Shredded sharp cheddar cheese
• 1 tbsp. Dijon mustard
• 1 tsp. Garlic powder
• 1/2 tsp. Smoked paprika
• 1 Salt & Pepper to taste

Instructions:

• Prepare Your Mixer. Add the softened cream cheese to a large mixing bowl. Using a hand mixer (or a stand mixer with a paddle attachment), beat the cream cheese until smooth and fluffy.
• Add the Beer. Slowly pour in the beer while continuing to mix. Start with 3/4 cup and add more if needed for your desired consistency.
• Incorporate the Cheese. Gradually add the shredded cheddar cheese, mixing until fully combined. The texture will be slightly chunky, which adds a delightful bite to the dip.
• Season to Taste. Mix in the Dijon mustard, garlic powder, and smoked paprika. Taste and adjust with salt and pepper if needed.
• Chill and Serve. Transfer the beer cheese dip to a serving bowl, cover, and let it chill in the refrigerator for about 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

5 Dipping Ideas

1. Soft Pretzel Bites
   The chewy texture pairs perfectly with this creamy dip, especially when using our beer dip recipe.
2. Crackers
   Go for buttery Ritz crackers or crunchy multi-grain options for variety. Wheat thins or Gluten Free crackers by Simple Mills, perfect for any Beer Cheese Dip Recipe!
3. Apple Slices
   A sweet and tart option that balances the richness of the cheese.
4. Mini Bell Peppers
   Crunchy and colorful, they’re perfect for scooping this delicious dip recipe.
5. Cured Meats
   Think salami or prosciutto – this dip makes an excellent addition to a charcuterie board, especially our beer cheese dip!