Greek Cucumber Tomato Feta Salad
Fresh, vibrant, and downright delicious, my Feta Salad is a dish you’ll crave all year long! Bursting with crisp cucumbers, juicy tomatoes, feta cheese, this salad is the ultimate blend of simplicity and flavor. Whether it’s a sunny summer afternoon or a cozy winter evening, this recipe is perfect for any season. Serve it as a refreshing side, a light lunch, or even snack on it straight from the bowl – I won’t judge! Ready to make your taste buds happy? Be sure to read more of my Recipes here and follow me on instagram!
Greek Cucumber Tomato Feta Salad
There's nothing like a simple, fresh salad to elevate any meal or stand out as the star of a light lunch. My Greek Cucumber Tomato Feta Salad is the perfect combo of crisp cucumbers, juicy tomatoes, and feta. It's quick to make, full of vibrant flavors, and works as a refreshing side dish or a healthy snack on its own.
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Servings: 4 people
Equipment
- Mixing Bowl
Ingredients:
- 1/2 1 pint box Angel Sweet Tomatoes Cut in half
- 2 tbsp. Olive Oil
- 1/2 tsp. Garlic Powder
- 1/2 8 oz. Feta Cheese
- 3 sprigs Fresh Basil
- 1/2 Lemon
- 1 Fresh Mango Cut in small cubes
- 1 Cucumber Cut in small cubes
- 1 Salt & Pepper to taste
- 1 tbsp. Balsamic Glaze
Instructions:
- In small mixing bowl, place your tomatoes and add your balsamic glaze, olive oil, salt & pepper, garlic powder and mix. Place in the refrigerator to chill.
- Cut your cucumber in half and gut the seeds out. Cut the cucumber in small cubes and place in a large mixing bowl. Next, add your diced basil, Mango, Feta and tomato mixture and lightly fold. Serve right away or chill for 1 hour before serving. This is paired delicious with a Sandwich or protein, enjoy it as a healthy snack, appetizer or side dish!
Notes:
If you don’t like mangoes, you can also use peaches!
