Chocolate Chip Muffins
Indulge in the perfect combination of sweet maple syrup and rich chocolate chips with these Maple Muffin Chocolate Chip delights. These moist and flavorful muffins are easy to make and are perfect for breakfast, brunch, or a tasty snack. The warm, comforting taste of maple pairs beautifully with the gooey chocolate chips, creating a delightful treat that everyone will love. Whether you’re baking for a special occasion or just because, these muffins are sure to become a favorite!
Chocolate Chip Muffins
Indulge in the perfect combination of sweet maple syrup and rich chocolate chips with these Maple Muffin Chocolate Chip delights.
Ingredients
- 1/3 cup Melted Coconut oil
- 1/2 cup Maple syrup
- 2 Eggs
- 1 cup Packed mashed ripe bananas (about 4 bananas)
- 1/4 cup Milk
- 1 tsp. Vanilla extract
- 1 tsp. Baking soda
- 1 tsp. Cinnamon
- 1/2 tsp. Salt
- 3/4 cup Whole wheat flour
- 1/3 cup Old-fashioned oats, plus more for sprinkling on top
- 1/2 cup Chocolate chip morsels
Instructions
- First, preheat your oven to 325 degrees and grease a 12-cup muffin tin well with butter or cooking spray. Whichever you prefer!
- In a small bowl add the coconut oil and maple syrup and mix well. Add the eggs and mix to combine. Add the mashed banana, milk, and vanilla and stir to combine. Add the soda, salt, cinnamon, whole wheat flour, and oats. Stir until the mixture just comes together! Add the chocolate chips and stir!
- Place your mix into each muffin cup, sprinkle the tops with a few chocolate chips and some raw oats if you'd like! Bake for 23-25 minutes or until you use a toothpick to see when they're ready!
- Let the muffins cool in the pan. And enjoy!
