I am a wife, mama to two fur babies, Christ follower, photographer and lifestyle blogger based in Orlando, Florida. I want to encourage women to find their creativity & fulfillment no matter what they face!
One of my favorite dishes to order when we grab Thai food is yellow curry. I love it so much I wanted to perfect my own recipe at home that you can make too! Make a batch of this for dinner sure is a treat!
Dairy Free Yellow Curry Chicken Recipe
One of my favorite dishes to order when we grab Thai food is yellow curry. I love it so much I wanted to perfect my own recipe at home that you can make too! Make a batch of this for dinner sure is a treat!
3Medium-size potatoes, peeled and cut into bite-size pieces
1Yellow onion, sliced into wedges, then halved
2Chicken breasts, very thinly sliced ( cut them like chicken tenders size )
1/2cupFrozen peas
1tsp.Coconut oil
1tsp.Onion powder
1tbsp.Red curry paste
1slicedRed pepper
3/4tsp.Salt
2tsp.Sugar
1Fresh cilantro, for garnish ( optional )
1cupCooked Jasmine rice, to go with the curry ( optional )
Instructions
First, cut your potatoes, carrots, red peppers, onions, chicken and place into a large cooking pan with some olive oil, salt and pepper to saute for about 10 minutes until chicken is somewhat cooked and not raw anymore on low/medium.
Then slowly add your coconut milk, cream and oil. Mix well, add your onion powder, curry paste, peas, yellow curry powder and 1/2 cup of chicken stock. Mix softy until everything seems blended well. Cover for 2 hours and cook on low/medium, stirring ever so often. Depending on how thick you like your curry sauce, you can add more cream or more stock its up to you! Enjoy with rice, or alone! Top with fresh cilantro!