Looking for a fresh and easy way to wow your guests this season? Say hello to your new favorite summer appetizer: My Peach and Kiwi Cream Cheese Board! So easy to make, it’s sweet, savory, creamy, and loaded with juicy fruit that screams summertime. If you’re a fan of fun cream cheese recipes and love hosting, this one’s for you.
You can scoop it up with crackers, pretzel thins, or even graham crackers – this is the kind of board that disappears fast!
If you’re tired of making a basic cheeseboard, it’s perfect for those of us who like to mix it up – fruity meets creamy, with just enough salt to balance the flavors.
This is one of those cream cheese recipes that takes no time at all to prep, but it looks like something you’d see on a Pinterest board. Easy and elevated? Yes, please!
It’s really so easy to make, and you can even make this ahead!
Here are the ingredients you will need:
How to Make it: With a large wooden board or tray, spread your cream cheese with a small knife using only the tip to spread all over OR one by one place a bit of cheese on the board ( it’s like were painting here haha ).
Place around the board your kiwis and peach slices. Drizzles your honey, garnish with Basil and Pistachios. Serve immediately with cracker or sliced baguette. You can make a head and place in the fridge until guests arrive! Enjoy!
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Hosting should be fun, not stressful – and this board brings it together in the easiest way. It’s simple, unique, and perfect for summer. Whether you’re entertaining poolside or indoors, this dish brings major flavor with minimal effort.
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